Comments on: Knicks Morning News (2024.08.23)

By: Owen

Owen — Sat, 24 Aug 2024 10:21:25 +0000

And Cyber, traveling here with my family and visiting my wife’s family. All of them refuse to go to dinner before ten or to bed before 130 am even with young kids involved. All in their 70s and 80s.

We had a night where we went to see a show in the ancient theater of Epidauros, had dinner, drove ninety minutes on torturous mountain roads, arriving home at 330 am.

My dream is to have their energy someday.

By: Owen

Owen — Sat, 24 Aug 2024 08:39:40 +0000

Sous Vide is idiot proof and delicious. It also gives me an excuse to use a blow torch occasionally.. My major hack is a liberal application of garlic powder before putting the steak in the spa.

By: Clarence Beeks

Clarence Beeks — Sat, 24 Aug 2024 03:53:11 +0000

Knew a dude who would temp his steaks in tallow, then do the sear. Those were yummy.

By: JK47

JK47 — Sat, 24 Aug 2024 03:13:11 +0000

Sous vide steak is great. You sear it at the end to get the texture correct. The only real downside is that it takes a long time.

Pork chops are where sous vide really shines though. That’s the only way I’ll cook pork chops.

By: rama

rama — Sat, 24 Aug 2024 03:02:52 +0000

I have to admit I am not sure I’d even try a sous vide steak… It feels like it would be missing everything I love about steak.

The ESPN rankings are actually pretty good. I posted my own last year because I felt that most were so far off – expecting too little from the Knicks, too much from the Bucks, not enough for Orlando especially… These are actually pretty close to what I’m thinking.

If we had retained iHart I would have put us at 56 wins. Alas, we did not. But I think with him and Caruso, OKC will be dominant this year, even in a rough conference.

By: DRed

DRed — Sat, 24 Aug 2024 02:12:21 +0000

Sous vide is a nice way to make a steak, especially if you’ve got some other stuff going on

By: cybersoze

cybersoze — Sat, 24 Aug 2024 01:55:18 +0000

Calzone >>>>> Steak

By: Artist formerly known as KBPR

Artist formerly known as KBPR — Sat, 24 Aug 2024 01:03:32 +0000

Frank probably has coffered ceilings, possibly made with a local oak.

By: geo

geo — Sat, 24 Aug 2024 00:59:13 +0000

I have in fact just used the internet, to learn that owen is boiling his meat…

I do not believe I have ever tasted boiled meat in a bag…

waiting at a restaurant now to take home a calzone and some spaghetti…

thinking maybe i’d really like some steak instead…

By: The Eminently Bearable Knicksiness of Being

The Eminently Bearable Knicksiness of Being — Sat, 24 Aug 2024 00:08:29 +0000

So what do people think about Frank Ntilikina’s ceiling?